| Recipe: 1 - 1oz. package of habanero hot sauce mix 6 habanero peppers, stems removed, finley chopped 1/2 cup chopped onion 4 cloves garlic, minced 1 tablespoon olive oil 2 cup chopped carrots 1/2 cup cider vinegar 1/4 cup lime juice Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft. Place the mixture and raw chiles into a blender and puree until smooth. Don't cook the peppers, since cooking reduces flavor of the Habaneros. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and then ad 1 - 1oz. package of habanero hot sauce mix and seal in sterilized bottles.  Yields 4 cups |